It was raining so hard, I was stranded in a tunnel full of eateries by myself. Without an umbrella, I had to wait for someone to walk by so I could hitch an umbrella ride with them. So while I was waiting, I couldn't resist the smell of freshly hot just taken out of the oven buns from St Honores and thus I decided to eat my lunch.
pineapple bun ($1.00) and chicken shallot bun ($1.80):
My parents come here to buy plain buns whenever they are in the city. It's a family favourite!
saint honore cake shop
427 sussex street
sydney NSW 2000
t: 9281 1628
Hi there! My name is Anna. I'm nineteen, in my second year of uni (UNSW) and born in Sydney. This blog is about my gastronomic adventures in Australia and abroad. It all started when I got new camera (Samsung Ex1) and since then, I've been mainly taking photos of food. So, I decided to document everything on this blog.
I'm still learning to take nice pictures - my camera isn't exactly the greatest but it works.
Oh, and I think we should get this out of the way (just in case you decide to unfriend me) I'm not a fan of chocolate or coffee. (Yes you saw right).
Anyway, enough about me - thanks for stopping by and I hope you enjoy!