saint honore, haymarket

It was raining so hard, I was stranded in a tunnel full of eateries by myself. Without an umbrella, I had to wait for someone to walk by so I could hitch an umbrella ride with them. So while I was waiting, I couldn't resist the smell of freshly hot just taken out of the oven buns from St Honores and thus I decided to eat my lunch.

mochi cakes!


pineapple bun ($1.00) and chicken shallot bun ($1.80):
My parents come here to buy plain buns whenever they are in the city. It's a family favourite!
saint honore cake shop
427 sussex street
sydney NSW 2000
t: 9281 1628

Saint Honore Cake shop on Urbanspoon

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Meet The Author

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Hi there! My name is Anna. I'm eighteen, in my second year of uni and born in Sydney. This blog is about my gastronomic adventures in Australia and abroad. It all started when my brother bought me a new camera in 2011 (Samsung Ex1). Since then, I've been into taking photos and I realised most of my photos were of food so I decided to document everything on this blog.

I'm still learning to take nice pictures. My camera isn't exactly the greatest but it works.

I'm not particularly picky about the food and I do like trying new things but I generally try to avoid anything with chocolate, bitter melon or eggplant. They don't taste too great.

Anyway, enough about me - thanks for stopping by and I hope you enjoy the blog!