After 4 hours of walking around UNSW, everyone was hungry and decided to eat. This time it was a taste of Taiwan! We were given a window seat where a tiny little girl sat there teasing us with her taro ice cream.
mother chu's taiwanese gourmet:
Taiwanese style pork mince savoury congee.
pork ear with spicy chilli oil ($4.50):
taiwanese style oyster omelette ($8.80):
beef stir fried noodle ($9.50):
The paying system is a pay-after-you-order type of system! The waitress calculates for you immediately and you pay right there on the spot! 4 people were complete full for $31.30. Will definitely come back for more oyster pancakes.