Friday night and the place was barren. Bad business? I don't think so. Apparently the whole floor was practically booked out by a party so only a couple of tables for the other members of the public were in use. Thank goodness the place had thick or soundproof walls. Didn't want to hear the drumming and upbeat music during such a calm dinner.
golden harvest seafood restaurant:
mud crab ($60.00/kg):
On the live seafood menu, you simply choose the type of seafood you want and ask them to either steam in ginger and shallot, stir fry in ginger and shallot, steam boat, stir fry in garlic butter, deep fry it Hong Kong style, deep fry it, marinate with salt and pepper, stir fry in xo sauce or stir fry in black bean sauce. The prices of all items on the menu depend on market price.
king prawn with skin and vermicelli in hotpot ($26.80):
seafood tofu ($18.80):
diced beef in black pepper sauce ($22.80):
steamed chicken with greens ($18.80):
mango pudding flavoured dessert:
$340.40 for 9 people - a little pricey for a restaurant in this area. At least the service and food was nice. Not sure if they use MSG or not but you could hardly taste it and didn't make you very thirsty. It wasn't as oily as the same dishes at other Chinese restaurants either!