Wednesday, April 3, 2013 // 5:33 PM
On the day we picked out to do our volunteering activities, it rains. We were already half way through lunch at Bau Truong when we got the call that it was cancelled.
The place has a pretty modern look to it compared to the other eateries in the area.
combination crispy egg noodles ($14.00):
Crispy pan-fried egg noodles drizzled with vegetables and beef in sauce. There were carrots, fish balls, beef slices, onions and mushrooms. The noodles were very crispy and still somewhat crispy in the sauce. I think it was the best dish of the day.
sizzling sate beef ($20.00):
Beef with assorted vegetables on a sizzling hot plate. This was pretty plain (dish wise). I wanted to order the combination broken rice! But I imagine it would have been hard to share between 3 people since you have to cut up the pork chop, divide the egg etc. Too much work.
crispy chicken with sesame sauce ($20.00):
Crispy chicken with sesame sauce. They ran out of sesame sauce so I think they gave us fish sauce. Should have picked tomato rice instead. The chicken wasn't that great. Go to Tan Viet if you want to feast on crispy chicken.
The lady kept giving us disapproving looks because we spilt the tea everywhere. I hope I never see her ever again. It's a little pricey for Cabramatta but the servings were quite large so it balanced out I guess.
42 john st
cabramatta NSW 2166
t: (02) 9727 4492
Labels: bau truong, cabramatta, vietnamese